CHICKEN MANCHURIAN RECIPE

Ingredients:

• 4 Chicken Thighs (chopped) • 1 tsp Soya Sauce • 1 small Onion (finely chopped) • 2 tbsp Corn Flour • 1/4 cup All Purpose Flour • 8 Garlic Pods (finely chopped) • 8 Green Chillies (finely chopped) • 4 tsp Refined Oil • Salt to taste • 1 tsp Tomato Ketchup (optional)

How to make Chicken Manchurian:

• Smear salt and marinate chicken for an hour. • Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it. • Deep fry the chicken pieces and keep them aside. • Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy. • Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce. • Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce. • Add water while stirring, if necessary. • Chicken Manchurian is ready to be