CHICKEN CORN SOUP RECIPE

Ingredients:

• 4 Chicken Fillets (boiled and shredded) • 1 kg Chicken Bones • 1 Bay Leaf • 4 cloves Garlic • 6 Whole Black Peppers • 1 tin Cream Style Corn • 2 Eggs • 1 tsp White Pepper Powder • 1 tsp Sugar • 1 tbsp Sesame Oil • 4 tbsp Corn Flour • 4 cups Water • Salt to taste

How to make Chicken Corn Soup:

• Boil chicken bones in 4 cups of water with black pepper, garlic cloves and bay leaf until cooked. Strain the stock through a sieve. • Boil corn in the stock. Add chicken, salt, sugar and white pepper powder. • Combine corn flour with little water and stir in the soup. Simmer until thickens, stirring constantly. • Beat eggs and add to the soup. • Heat sesame oil and add a few drops to the soup while serving